Garlic
(gar·lic | \ ˈgär-lik \)
Also Known As:
Allium
|
When to Plant: |
|
Fall or Spring |
|
Light Requirements: |
|
Full Sun |
|
Plant Spacing: |
|
2-3"; 12-24" apart for garden rows |
About
Garlic is one of the most popular vegetables used to season in cooking. Studies have shown there are many benefits to adding garlic to your dishes. It is said to lower blood pressure, reduce inflammation, help lower cholesterol, support immune function and may reduce blood clotting. Garlic is easy to grow and is a great addition to your edible garden.
Highlights
- Easy to grow
- Garden fresh vegetables
- Perfect for raised beds and containers
- Long storage time
- Great for cooking
Planting Care & Instructions
Break bulbs apart and separate into individual cloves before planting. Plant in well-drained soil that has been loosened. Control weeds around sets with frequent shallow cultivation. Space garden rows 12-24" apart. Plant only deep enough so that the tops of sets are covered with soil. Harvest when fully matured and air dry.
Refer to the USDA Planting Zone Map to find your zone.
Growing Tips
Garlic performs best when planted in light, sandy soil that has been amended with compost or manure. Long days and warm temperatures help in bulb development.
Garlic can be kept for 3-6 months if properly dried and stored. Place the bulbs in a well ventilated bag or open container and store in a cool, dry location with little humidity.
