Shallot

((shal·lot | \ shə-ˈlät, ˈsha-lət \))

	When to Plant:
	Fall or Spring

	Harvest:
	Fall

	Light Requirements:
	Full Sun

	Plant Height:
	4-6"

	Hardiness Zones:
	Varies by type. Find Your Zone

	Planting Depth:
	1-2"

	Plant Spacing:
	3-4"

	Plant Type:
	Bulb

About

Shallots are a popular vegetable used to season in cooking. Similar to onion but have a milder flavor. Studies have shown there are many benefits to adding onions to your dishes. Like onions, shallots are said to improve heart health, strengthen bones and improve immunity. Shallots are easy to grow and a great addition to your edible garden.

Highlights

Grow your own fresh vegetables!
Non GMO
Excellent for cooking
Easy to grow
Great for containers, raised beds and edible gardens

Planting Care & Instructions

Plant in well-drained soil that has been loosened. Control weeds around sets with frequent shallow cultivation. Space garden rows 12-24" apart. Plant only deep enough so that the tops of sets are covered with soil. Harvest when fully matured and air dry.

Refer to the USDA Planting Zone Map to find your zone.

Growing Tips

Shallots can be kept well into the winter months if properly dried and stored. Place the bulbs in a well ventilated bag or open container and store in a cool, dry location with little humidity.

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