Currant
(cur·rant | \ ˈkәr-әnt \)
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Harvest:
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Early to Mid Season |
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Light Requirements: |
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Full Sun |
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Planting Depth: |
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Deep enough so that the crown is even with the ground level. |
About
Currants are hardy, thornless, upright bushes that produce small, round berries that grow on grape-like clusters. Great fruiting hedge. Currants are very nutritious and usually used in baking, jams, and jellies because of their tart flavor.
Highlights
- Grow your own fresh fruit!
- Easy to grow and Non GMO
- Rich in vitamins A and C
- Prolific fruiting
- Easy to harvest
Planting Care & Instructions
Remove plant from packaging. If the roots are dry, soak the roots no more than two hours before planting. Do not submerge the plant. Soak the roots only. Dig a hole slightly larger than the spread of the plant's root system. Place the plant in the center of the hole, spread out the roots and backfill with soil. Firm the soil around the roots as you backfill. Water thoroughly. Trim the plant to about half its original height and remove small side branches. Enjoy for years to come!
Growing Tips
When pruning midsummer, make sure all cuts are just above a bud that faces out from the bush. Harvest currants by cutting off the entire 'strig' and comb them off with a fork.
